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Product Name: Phytase Characteristic: Higher enzymemolysis efficiencyParticle size: 125 - 300 μmActivity: 10,000U/gThermostability: 75℃-90℃ pH range: 1.0-9.0Appearance: Light yellow or white GranuleDosage Recommendations:Add amountanimalPhytase activity( U/ kg compound feed)Calcium hydrogen phosphate savings(kg / ton compound feed)Compound feed total P recommendation ( % )100-150 g / ton compound feedpiglet1000-15007.0-9.50.47growing pig1000-15008.0-11.00.39Broiler1000-15007.0-9.50.46Laying hen1000-15008.0-12.00.41Package: 25 kg bagsShelf Life: 12 months from date of production.Storage: Under proper conditions in a dry, well ventilated and cool place with packaging unopened.
Product Name: PhytaseHeat resistance of Pecozyme HT  improves significantly.Enzyme Activity: 5,000 FTU/g, 10,000 FTU/g, 20,000 FTU/g, 50,000 FTU/gAppearance: Light yellow or white powder/granule        Functions:Increase the bioavailability of phosphorus.Improve the digestibility of dietary minerals, energy and amino acids.Decrease the feed cost, and maintain or improve animal performance.Improve the environment by reducing the amount of phosphorus excreted by the animal more than 30%. More bio-efficacy than available commercial phytase.Package: 25 kg per bagShelf Life and Storage: 12 months from date of production under proper conditions in a dry, well ventilated and cool place with packaging unopened.Recommended Dosage: 500-1000 FTU/kg of complete feed
Product NameLiquid PhytaseEnzyme Activity5,000U/ml, 10,000U/ml, 20,000U/ml and 50,000U/mlAppearanceLight yellow or brown pellucid liquidpH value4.50-5.00Density 1.0000-1.1000g/ml  SolubilityWater soluble at any ratioFunctions1、Increase the bioavailability of phosphorus;2、Improve the digestibility of dietary minerals, energy and amino acids;3、Decrease the feed cost, and maintain or improve animal performance;4、Improve the environment by reducing the amount of phosphorus excreted by the animal more than 30%. Dosage recommendations of 5000 U/ml Pecozyme L are as followingPackage 200 kg per drum       Shelf Life and Storage 6 months from date of production under the temperature of 25℃ in a dry, well     ventilated and cool   place with packaging unopened.
Product name: proteaseIntroduction of Promax MixPromax Mix is developed jointly by Beijing Challenge Group and Feed Research Institute of Chinese Academy of Agricultural Sciences. Based on strict colony selection and the new evaluation method by the automatic simulated digestion system (SDS), the product is characterized by remarkable improvement in temperature resistance and protein digestibility. Promax Mix acts with a wide PH range, complement the endogenous protease, improve protein and dry matter digestibility significantly and decrease the cost of protein ingredient. By decreasing the bad fermentation of undigested protein in hindgut, the health of animal intestinal tract and the production performance have been improved. By degrading anti-nutritional factors such as glycinin, globulin and trypsin inhibitor et al., animal diarrhea caused by high dose of soybean meal has been decreased. Generally, adding Promax Mix improves the environment and solves the shortage of protein feed ingredients.Characteristics1、Higher enzymatic hydrolysis efficiency2、More suitable for digestive environment3、Stronger stress resistance4、More stable qualityApplicationSpecies: Avian or Porcine (mainly for young animals)Dosage: 500g/t of piglet compound feed; 200-300g/t of other compound feedPackage25kg/bagShelf Life and Storage12 months under proper conditions in a dry, well ventilated and cool place with packaging unopened., away from sunlightWarningsStore in cool and dry place for maximum feed...
OverviewAcid protease derived from strains of Aspergillus Niger, under the condition of low pH,hydrolyze protein effectively, used in animal feed, feed-additives and feedcompositions as exogenous enzymes in the feed industry, or treat vegetableproteins.Action MechanismAcid protease contains aspartate inits active center, which can widely cut the peptide bond in amino acid, preferto cut the peptide bond between aromatic or hydrophobic amino acid residues atboth ends, especially the peptide bond between aromatic amino acid and otheramino acid, producing small peptides and amino acids.Product Characteristics1. Product specifications: 10,000 u/g~50,000u/g. powdered solid, enzyme fineness (0.4 mm standard screen) ≥80%2. Appearance characteristics: Brown powder3. Carrier: sweet potato flour4. Product standards: execute the People'sRepublic of China national standard GB/T23527-2009.Enzyme activity definitionOne acidprotease activity unit is defined as the amount of enzyme which liberates 1μgtyrosine per minute from casein at 40℃ and pH 3.0.Optimum pHAcid protease’s optimum reaction pH is low, and basically coherent with thedigestive system of livestock and poultry. Make up for a lack of livestock andpoultry intestinal secretion of endogenous protease, improve proteindigestibility, reduce metabolic diarrhea when used in feed additive. Theeffective pH range is 2.0 to 6.0, the optimum pH is 4.0Temperature curveWhen temperature is lower than 30 ℃ or higher than 45 ℃, the relative en...
The shortage of feed protein resources is a long-term situation faced by animal husbandry industry in China, and raw materials of feed protein usually account for a large proportion in animal diet, so formula cost is high. Therefore, the shortage of protein has not only become an crucial problem restricting the development of animal husbandry industry in China, but also an cause for the high cost of livestock and poultry production products. On the other hand, the low utilization rate of feed protein in animals will lead to the fermentation of undigested proteins in the hindgut and consequently produce harmful substances such as hydrogen sulfide, ammonia and cresol, which not only affect the intestinal health of animals, resulting in animal diarrhea, and reducing animal performance, but also aggravate the pollution to the environment. Improving the digestibility of feed protein is an vital measure to solve the above problems.Adding protease to animal diet is one of the effective ways to improve the digestibility of feed protein. At present, proteases on the market can be roughly divided into three categories according to the optimal pH when they play a role, namely, acidic, neutral and alkaline proteases. However, there are some problems in the practical application of them, which greatly limits their application. The heat resistance of raw acid protease is poor, while the heat resistance of neutral and alkaline protease is slightly higher than that of the acid, but the acid ...
Introduction of Alemei NSP Enzymeβ-mannan is a kind of hemicellulose which widely exists in corn, soybean meal, sesame meal, coconut meal, palm meal and other feed raw materials, which is harmful to the digestion and absorption of animal nutrients. Among those β-mannan, water-soluble β-mannan is the most anti-nutritious hemicellulose, and its anti-nutritional effect is much higher than that of xylan and glucan.The anti-nutritional effect of β-mannan is mainly manifested in the following aspects: increasing the viscosity of intestinal chyme of livestock and poultry, and then resulting in difficult movement of intestinal contents.It hinders the interaction between digestive enzymes and substrate, produces physical obstacles to nutrient absorption, increases its water absorption, and reduces the expansion rate of chyme to the surface of mucous membrane, which greatly affects the absorption and utilization of nutrients. In addition, β-mannan is similar to the pathogen-related molecular structure, which can be recognized by pattern recognition receptors in the intestinal tract, thus inducing redundant immune response.Soluble mannan content in different feed materials (%)Raw materialSoluble mannan content44%CP Soybean meal1.4548%CP Soybean meal1.10Full-fat soybean 90000.90The double low rapeseed meal0.3934%CP sunflower seed meal0.36Coconut meal3.20Corn protein0.0340%CP guar seed meal7.9050%CP guar seed meal3.46Palm meal3.00Pea protein0.30Peanut meal0.36Wheat bran0.15Corn0.03Wheat...
Chemical and Physical DataEnzyme Activity1,500U/g, 3,000U/g, 100,000U/g Appearance White or light yellow mini-granuleParticle size125~300μmLoss on Drying: Not more than 10%Enzyme Activity DefinitionOne β-mannanase activity unit (U) is defined as the amount of enzyme which liberates 1µmol reducing sugar from 5 mg/ml Locust bean gum(LBG) solution per minute at 37℃ and pH 5.5 under the conditions of the test.Functions  Ø Degrade mannan to MOS, and improve the utilization of dietary energy. Ø Improve the gastrointestinal microbial flora, enhance the integrity of intestinal mucosa.Ø Enhance the utilization of soybean meal, cottonseed meal and palm meal, improve the animal performance.Ø Reduce the viscosity of the contents in digestive tract, improve the growth uniformity of livestock and poultry.Ø Destroy the structure of cell wall in plant feed, and improve...
Acid β-mannanaseβ-mannan is a kind of hemicellulose which is most widely spread and has high content in plant except cellulose and xylan. It is a linear polymer formed by β-1,4-D- D-mannose, mainly glucose group, acetylgroup and galactose group, forming the main component of the cell wall of seed plants.β-mannan and its derivatives hinder nutrition absorption in feed, which leads to diarrhea in different degrees, and ultimately affects the growth and feed utilization of livestock and poultry. The anti-nutritional effect of mannan is the formation of gel 'mucus' after dissolving it in water, so as to improve the viscosity of chyme, reduce the contact between endogenous enzymes and nutrients in animals, slow down nutrient absorption by intestinal tract, and adsorb metal ions, such as Ca2+、Zn2+、Na+, and endogenous enzymes, which affect the nutrient digestion and absorption. Moreover, mannosan can cause excessive immune response under stress or disease, affect the absorption of glucose by small intestine, interfere carbohydrate metabolism and the secretion of insulin-like growth factor(IGF-1), thus inhibit the growth of animals. Acid β-mannanase is an endomannanase that mainly hydrolyzes galactomannan, glucomannan, galactomannan and mannan, the main chain of which are all 1,4-β-D-pyran mannose, to oligosaccharide which containing 2~10 residues.Challenge Group has been working with the Feed Research Institute of the Chinese Academy of Agricultural Sciences(CAAS) for more t...
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