Chemical and Physical Data
Appearance
Brown powder
Enzyme Activity
10,000U/g, 30,000U/g
Loss on Drying
Not more than 10%
PH value
3.5-6.0
Function
Lipolyse, hydrolyze and degrade pectin.
Release the galacturonic acid, oligoguluronic acid, unsaturated galacturonic acid, and oligo-galacturonic acid in the cell wall and the nutrients as well.
Shelf Life and Storage
12 months from date of production under proper conditions in a dry, well ventilated and cool place with packaging unopened.